A couple of weeks ago I was asked if I would like to take the Naughty but Rice challenge and create my own rice pudding flavour. Naughty but Rice are a new company who specialise in yummy rice pudding pots they launched with three flavours:
- Salted Caramel
- Coconut and Raspberry
- Chocolate Orange
To take on the challenge I Was posted a box full of goodies to create my own rice pudding flavour along with a couple of pots of their chocolate orange rice pudding for me to try. In order to take on the challenge I needed ingredients and here is what they sent me:
- Desiccated Coconut
- Cinnamon
- Peanut Butter
- Honey
- Nutmeg
- Maple Syrup
- Chilli Flakes
- Strawberry Jam
- Ginger
- Vanilla Essence
So from these ingredients I just played around with the different ingredients until I created a flavour I liked. The also sent me the rice pudding rice.
My Rice Pudding Recipe - Peanut Butter Rice Pudding:
Ingredients:
- 100g Pudding Rice
- 700ml of Semi Skimmed Milk
- 50g of Sugar
- 1/2 a cup of peanut butter
- 1/2 tsp of Salt
- 2 tsp of vanilla extract
1. Heat the Oven to 150 / fan 130 / gas mark 2
2. Wash the rice and drain
3. Butter up an 850ml heatproof baking dish, tip in the rice and sugar and stir through the milk
4. Cook through for 2 hours or until the pudding wobbles ever so slightly when shaken
5. When cooked stir through the peanut butter and salt and vanilla extract
You can find Naughty But Rice in your local Sainsburys or for more information check out their website:
Thanks to Ellie at Wildcard PR for sending me these goodies to take on the challenge.
What Rice Pudding flavour would you create?
Thats all for Now , Amber xox
Nice.. HugsThe LookBook
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